02.27.19

SAMSUNG KBIS + PAD SEE EW!

Samsung KBIS | designlovefest

last week we went to vegas for a quick two day trip to the Kitchen and Bath Industry Show. i was excited to see all the new appliances that is introducing! i have their and in my house and they have been great supporters of my cooking journey this past year. i never thought i’d become such a kitchen nerd but i truly am, i get so thrilled even thinking about cooking and i loved learning the in’s and out’s of their new products.  has a lot of the same features of the industrial ovens we’re using in cooking school. i never realized how important temperature is until culinary school, and being able to adjust a burner to super intense heat and also simmer consistently at a very low temp is awesome.

AND! i’m going to show you joanie’s new favorite recipe for pad see ew (so quick and easy) and a look at the new products samsung has available for those of you looking to update your kitchen!

Samsung KBIS | designlovefest
Samsung KBIS | designlovefest

i love how they styled their new Tuscan Kitchen collection. the whole idea with this collection was to bring nature and home together, so they created this earthy tone that goes great with woods and natural textures. i also love that the color really compliments its surroundings and picks up the hues of what it’s next to.

Samsung KBIS | designlovefest
Samsung KBIS | designlovefest

they worked with Samsung Club des Chef members, an advisory board of Michelin-starred chefs for Samsung Kitchen Appliances, including  on creating the  using their years of restaurant kitchen experience and bringing that to the home cook. there was so much cool technology and connectivity (feels like the future) like being able to pre-heat your oven from your phone, knobs that tell you if you left a burner on, steam cooking capabilities, etc. as well as simple nice design details, like how you can get a fridge that blends seamlessly into your walls and cabinets, matching the finish and having a completely flat exterior. the matte black color is super cool too.

thanks for having us, Samsung!

ok, let’s make a recipe…

Samsung KBIS | designlovefest
Samsung KBIS | designlovefest

this recipe is from which if you haven’t purchased you definitely should, it’s amazing!

Samsung KBIS | designlovefest

what you’ll need// if you have a thai market in your town, go! but if not, many of the items are available for order online.

• 1 cup chopped tofu
• 1/2 cup blanched broccoli, chopped
• fresh pad see ew noodles (some whole food carry them, or your thai market!)
• egg
• 1 tablespoon (this is a thicker, slightly sweet soy sauce!)
• 1 1/2 teaspoons white sugar
• 2 tablespoons seasoning sauce (this is chef yenbramroong’s special sauce, it’s 1 1/2 cups , 1 cup oyster sauce, 1 1/2 tablespoons sugar, mix it all up and keep in your fridge to use as need!)

Samsung KBIS | designlovefest
Samsung KBIS | designlovefest
Samsung KBIS | designlovefest

one tip he gives in the book is to not double up the recipe, if you want to make more than one serving, do them in separate batches to maintain the proper heat in the wok and not over crowd it.

Samsung KBIS | designlovefest
Samsung KBIS | designlovefest

  1. heat your wok until it starts to smoke, add 2 tablespoons canola oil and swirl. add in the tofu and cook until golden brown, about 4-5 minutes.
  2. add in the noodles, sprinkling with the sugar so they don’t stick. add the 2 tablespoons seasoning sauce and mix. throw in the broccoli.
  3. push everything to one side and crack the egg, let cook for 10-15 seconds and then mix in all together.
  4. pour the black soy sauce over everything and mix well. let sit on the heat for 1-2 more minutes, stirring occasionally. remove and serve!

Samsung KBIS | designlovefest
Samsung KBIS | designlovefest

really couldn’t be simpler! don’t be intimidated to try this, once you get the ingredients you’ll have them on hand for many batches of pad see ew to come!

Samsung KBIS | designlovefest

(this post was created in partnership with )

5 COMMENTS

Add your own

    Courtney says:

    looks delicious! i have to make this. where is that saute pan/skillet from? i’m in desperate need of a new one.

    Jules says:

    I love Bri’s red tartan skirt! Where is it from? So cute!

    bri says:

    It’s from Ganni, purchased at the end of last year!

    Breana says:

    Pad see ew is my favorite!! Need to hit up the Asian market and try this recipe

    This looks so yummy! craving Pad see ew now, thanks for sharing 🙂

    x
    StephC

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