07.23.15

RICOTTA FRITTERS WITH HEIRLOOM SALAD

who doesn’t like a fritter every now and then? these ricotta fritters will not disappoint!

makes 10 servings 

Ingredients: 
3/4 cup self rising flour
• 2 cups ricotta cheese
• 2 egg whites
• 3 heirloom tomatoes chopped
• 2/3 cups fresh basil chopped
• 1 sprig fresh dill
4 tablespoons olive oil
2 tablespoons balsamic vinegar
• salt and pepper to taste

• In a large bowl combine 2 cups ricotta cheese with 3/4 cups self rising flour. stir in chopped basil and mix batter until evenly dispersed or a similar consistency to pancake batter. Add salt and pepper to taste. In a small bowl beat two egg whites until soft peaks form (an electric beater will save you a lot of time). Set aside. Set a nonstick pan on medium heat and pour 2 tablespoons olive oil. Make a small dollop with the palms of your hand with the riccota batter and dip it in the egg whites. Flatten slightly and place onto the heated olive oil. Cook for 3 minutes on each side or until browned. Repeat process until finished.

For the salad: In a medium sized bowl combine the 3 chopped heirloom tomatoes with 2 tablespoons of olive oil, 1 sprig of dill finely chopped, 2 tablespoons balsamic vinegar, and salt and pepper to taste. Serve together and garnish both dishes with basil.

photos and styling by:

13 COMMENTS

Add your own

    Lisa says:

    these look delicious – I know what we are having for dinner tomorrow night!

    Omg this looks so good! I’ve never heard of this before. I am so obsessed with ricotta right now and this will be the perfect thing for me. Thanks for sharing!
    xx Lane

    Helen says:

    This recipe looks so good! I love ricotta cheese and can’t wait to make these fritters.

    -Helen

    those white utensils!!! sooo pretty!! where are they from?!

    Anonymous says:

    Thank you!!

    Kaitlyn says:

    This sounds so delicious. Thanks!

    – Kaitlyn |

    chris says:

    holy crap the photography and styling is gorgeous!! Ivan you are so talented!

    Irlanda Amador says:

    Yes!! The utensils, where are they from? =)

    Ashley Nathalie says:

    yummm

    Amanda says:

    Personally, I think next time I’d recommend adding the egg to the batter rather than as a ‘dip’ pre-fry.

    Amanda says:

    ***but they were delicious!! Good recipe

    Kylie Garner says:

    Looks so yummy. Thanks for this recipe, I can’t wait to try this.

    So when is this cookbook coming out?🍃 🌻🌼🌻🍃

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